SAMPLE MENUS
CANAPES
Spanish potato & herb tortilla, sweet tomato chutney.
Confit cherry tomato crostini, fresh basil, balsamic reduction.
Home cured Scottish salmon ‘tartar’ belini, herb cream cheese.
Breaded haggis bon bon, whisky, honey & mustard mayo dip.
Mini local estate game sausage roll, tomato sauce.
Cajun grilled chicken, mango, pepper & chilli salsa tartlet.
STARTERS
Home cured trio of Scottish salmon. Hot smoked, gravadlax, orange & whisky, sweet dill sauce, mixed salad leaves & herb oil.
Roasted asparagus spears. Shaved Spanish ham, Parmesan, aged balsamic syrup, pea shoots & rocket salad.
Glazed goats cheese, salted onion marmalade. Beetroot carpaccio, brioche croutons, toasted walnuts, herb oil, micro salad shoots.
SOUPS & SORBET
Butternut squash, coconut & chilli soup
Traditional Scotch broth
Bloody Mary tomato soup
Gin & tonic sorbet
Champagne & raspberry sorbet
MAINS
Oven roasted centre cut Fillet of Scottish beef, seasonal vegetables, red wine jus.
Slow braised Drumtochty venison, root vegetable gratin, braised red cabbage, pancetta red wine gravy.
Israeli couscous, roast vegetable & herb filled filo pastry parcel, roast tomato sugo.
DESSERTS
Lemon posset. Fresh berries, raspberry coulis, lemon balm cress & shortbread.
Homemade sticky toffee pudding. Salted butterscotch sauce, vanilla bean ice cream.
Berry & basil soup. Fresh berries, brioche croutons, pink peppercorn meringue, vanilla bean ice cream.